Capril do Bosque's signature goat cheese, made with lactic fermentation, a soft texture, and matured with white molds over a thin layer of 100% cocoa and cumaru, the Brazilian vanilla. A tropical version of French chevre. It has excellent acidity, a powerful flavor, and a subtle sweet touch. One of the highlights of the portfolio! It belongs to the 2nd generation of cheeses from Capril do Bosque and has already become a classic, being the second most requested cheese in the portfolio.