Lactic fermentation goat cheese, soft texture and rind of edible white molds. The unique characteristics of fresh, acidic flavor and a closed, very soft texture of this cheese originate from the complex process of draining, molding and unmolding, which gives the cheese the shape of a small barrel. Developed for sophisticated palates. Inspired by the hundreds of beautiful variations found on the Chabichou Route, near Poitou Charrantes, France. Say “xuxu”, which in French means “my darling”.