Blue goat cheese with a soft texture, complex fermentation, and very smooth consistency. Inspired by the processes of Gorgonzola Dolce, it offers smoothness and creaminess through unique combinations of molds and curing time, resulting in an exclusive goat cheese.
Dolce Bosco was evaluated and awarded a silver medal at the Mondial du Fromage in France in 2021. In 2022, it was again awarded as the best Brazilian cheese and the 2nd best cheese at the World Cheese Awards in Brazil, among 1300 competitors.
Dolce Bosco
R$55.00Price
In classic pairings, it calls for fruity and structured white wines. In more modern pairings, it goes very well with full-bodied beers. It shines on a cheese board, in risottos, salads, and on more elaborate individual pizzas.