A goat cheese made in the Greek tradition, matured in brine. Crumble, salty, and flavorful, praised by Greeks as the best cheese in its category in Brazil.
Greek in the Woods
R$50.00Price
It pairs well with fresh, unpretentious drinks. It's ideal for very fresh Mediterranean salads, well-seasoned with good olive oil and assembled with top-quality ingredients and aromatic herbs such as basil, thyme, or rosemary. It's also delicious roasted with tomatoes, olive oil, and fresh herbs.