A goat cheese made in the Greek tradition, matured in brine. Crumble, salty, and flavorful, praised by Greeks as the best cheese in its category in Brazil.
Greek in the Woods
R$50.00Price
It pairs well with fresh, unpretentious drinks. It's ideal for very fresh Mediterranean salads, well-seasoned with good olive oil and assembled with top-quality ingredients and aromatic herbs such as basil, thyme, or rosemary. It's also delicious roasted with tomatoes, olive oil, and fresh herbs.
Presented in pieces of approximately 180g, vacuum-packed. It should be kept refrigerated in its original packaging, inside a plastic container larger than the cheese, to prevent drying out. Serve cold in salads or hot in oven-baked dishes.
