A soft, lactic-fermented goat cheese with a bloomy rind. Matured with a covering of vegetable charcoal and white molds. Highly refined, it was one of the first cheeses to join the Capril do Bosque portfolio approximately 15 years ago and was one of the main reasons for Capril do Bosque's notoriety at a time when goat cheeses were still largely unknown in Brazil. Inspired by the French Valençay, a well-known and respected cheese in France.
Pyramid in the Woods
R$40.00Price
It pairs perfectly with white wines made from Riesling grapes, sparkling wines, and cachaça. It's great for cheese boards and sophisticated salads with red fruit dressing.