Fresh goat cheese produced using 100% natural and bio-sustainable methods. It is made by carefully cooking the sweet whey from the award-winning Gigante do Bosque goat, without the addition of milk or lactic acid. The cheese is made using biogas naturally produced in the Capril do Bosque biodigester.
Organic Ricotta
R$28.00Price
It pairs well with light drinks. It can be eaten raw on toast with olive oil and pepper, in salads, or with jam. And it can be the main ingredient in countless dishes and the filling for homemade pasta.