Serra Láctea - a triple cream cheese made with goat's milk enriched with cow's milk cream, matured with very special fungi. It was developed from a French cheesemaking course taught by Heloisa Collins at Capril do Bosque in May 2025, in partnership with Pierre Coulon @pierre_coulon_fromager, cheesemaker at Laiterie de Paris. The cow's milk cream was used to bring smoothness to the goat's milk flavor, a tempting invitation to the world of goat cheeses.