One of Heloisa Collins' latest creations is a double cream cheese, encased in charcoal and white mold, that melts in your mouth and delights the palate with its smooth and sophisticated flavor. Presented in a special 150g package. Bronze Medal winner at the Brazilian World Cheese Awards.
Creamy from Mantiqueira
R$43.00Price
This cheese pairs well with delicate white or rosé wines. Sparkling wines are also a good option.